‘Seki Fish’ Promotion at Shintaro

| January 5, 2012 | 0 Comments

The Irresistible Mackerel of Japan is not to be missed

Bangkok – January 2012 – ‘Seki Aji’ and ‘Seki Saba’ or as known as horse mackerel and common mackerel, respectively, are caught by single-hook fishing in the waters of the Bungo Channel, where the waters of the Pacific Ocean and the Inland Sea converge dynamically. Seki Aji and Seki Saba are widely renowned for their premium standard and high quality. Seki Aji’ and ‘Seki Saba’ are best during November until March.

Chef Satoshi Sawada of Shintaro has created various menus from the Seki fish, including Kibinago No Onsalad (Fried Blue Sprat and ‘Sea Grape’ Seaweed Salad with Creamy Sesame Dressing), Sashimi Moriawase (Assorted Mackerel Sashimi), MaiwashiMorokoshiFurai (Deep Fried Sardine with Almond and Corn Crumble, served with Yuzu Pepper Tattar Sauce) and many other mouth-watering dishes. Price ranges from THB 600 to 3,700.

Available from Friday February 3 to Thursday February 16, 2012 at lunch and dinner.

For reservation, please call (02) 126-8866 ext. 1239/1240or dining.bangkok@fourseasons.com for reservation.

 

Spice Market Introduces Thai Yai Cuisine Promotion

At Four Seasons Hotel Bangkok

Bangkok – January 2012 –Thai Yai is a group of people living in the North of Thailand. They have different unique cooking styles and use ingredients from natural sources. Their signature ingredients include fermented yellow bean, galangal, lemongrass salt and chili.

You will have a chance to enjoy these authentic Thai Yai dishes  at Spice Market at Four Seasons Hotel Bangkok where Chef Ann will be serving traditional Thai Yai dishes such as Yum Bai Bua Bok (Pennywort Salad with Deep-fried Sardine and Crispy Pork), Nor Ua (Deep fried Yellow Bamboo Stuffed with Minced Pork and Chili Paste), Kaow Soi Gai Thai Yai (Yellow Curry with Chicken and Thai Yai Noodles) and other delicious recipes which are not easy available in Bangkok.

Reasonably priced from Baht 100 – 380, you can enjoy this special cuisine from Wednesday, February 1 through Monday, February 13, 2012 for lunch and dinner.

For reservations, please contact (02) 126 8866 extension 1233/1234.

 

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