Four Seasons Hotel Bangkok
A dinner worth to be experienced
Bangkok – January 2012 – Venice is a place to be if you are fond of Italian cuisine and lively festivals. For one week only, Biscotti will turn into the fun Venetian Carnival with delectable Italian dishes, decorations and traditional Venetian music.
With magical hands, Chef Daniele will create a food experience enthused by the spirit of Venice using flavors of the Mediterranean coast. Capturing aromas and tastes of Venetian gastronomy, the menu features only the freshest ingredients and artful presentations. The menu will be available as a six course set priced at THB 4,000++ or you have the option to choose individual dishes from THB 320-1,800 from our a-la-carte.
Reserve your seat at the Venetian Carnival at Biscotti, a dinner worth to be experienced. Available every evening from 6:00 pm from Saturday, February 11 to Sunday, February 19, 2012.For reservation, please call (02) 126-8866 ext. 1229/1230.
Foie Gras, White Onion Compote, Green Apple Sherbet
Cod Emulsion, Grilled Porcini, Bottarga, Pine nuts,Capers
‘Pasta e FagioliPadovana’
Maltagliati, Black Truffle, Borlotti Beans, Gindara,
‘Bigoli con l’Anatra’
Bigoli, Duck and Beetroot Terrine, Asparagus, Saffron
Loin of Lamb, Sage, Roasted Figs, Radicchio Risotto
‘Galani, Castagnole, Frittelle’
Traditional Selection of Carnival Dessert
Tea or Coffee and Petit Fours