The cuisine of Chef Christophe expresses his unique personality forged by a career spanning 25 years of research, experiment and success with products sourced direct from the treasures of nature. Whether from Vercors and Dauphiné – trout, fish from the lake, crayfish, morel mushrooms, walnuts from Grenoble, mountain herbs or Voiron antésite – or from more distant lands, he extracts the essence of each one of them to invent dishes of extreme subtlety and unforgettable taste.
Without giving any secrets away, a superb 5-course dinner awaits you!
- Scallop, raw salsify and horseradish
- Pan fried foie gras, strawberry Banyuls red vinegar and honey
- Cod, lobster, ginger and lemon-grass
- Veal tenderloin, cauliflower, potatoes and celeriac
- Chocolate, tangerine, chili and liquorice
Book now for the meal of a lifetime!
Originally from the Vercors, Christophe Aribert has been at the helm of the kitchens of some of the top restaurants in France before becoming the Chef of Les Terrasses in Uriage-les-Bains.
Born in Grenoble in 1971, Christophe Aribert attended the hotel school in the capital of Isère before starting his career at the Hotel Beau Rivage in Condrieu in 1991. After a period at the Restaurant de la Terrasse, under Gérard Antonin, in Ain, he joined the team of Les Terrasses in Uriage-les-Bains for the first time, where he continued his training for two years. In 1995, he headed for the capital, and joined the Tour d’Argent and then Les Ambassadeurs, the Hotel de Crillon’s restaurant, which, at that time, was managed by Christian Constant. 1997 marked Christophe Aribert’s return to “his” mountains and Les Terrasses. Firstly, as the Sous-Chef, before taking over the running of the kitchen in 2004. He has given it his own style and has updated the menu but has continued to maintain the same standard of excellence, hailed by two Michelin stars and four Gault-Millau toques. In 2009, he won the culinary photography competition in Oloron Sainte-Marie and, since 2010, his name has beenon the menu of the Garnier Opera restaurant in Paris.
For more details and reservations, please contact: 02 309 3939, E-mail : firstname.lastname@example.org