A seven-time award winner for the quality of its cuisine by readers of Thailand Tatler magazine, RR&B is celebrating its 8th anniversary this month with a special menu inspired by French Master Executive Chef Philippe Gaudal.
The restaurant’s enduring success and popularity is unquestionably due to its insistence on using only the finest ingredients in every dish.
Join us to celebrate the 8th anniversary of RR&B with an exclusive “Chateau Lynch-Bages Wine Dinner”. Wine will be coupled with a 5 course set menu prepared by Executive Chef Philippe Gaudal. Price only at Baht 4,500 ++ per person on November 28, 2014.
(Each guest will receive a complimentary Lucaris glass as a sourvenir)
For more information and reservations, contact 0 – 2252 – 4222 or email: firstname.lastname@example.org or email@example.com
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About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
8th Anniversary of Rib Room and Bar Culinary Celebration