Chef Takagi will be guest chef at Fireplace Grill each evening from 26 to 28 February 2015. The menus will be complemented with a range of exceptional wines from the award winning Penfolds winery. Chef Takagi’s tasting menus with Penfolds wine paring start from Baht 4,800++ per person.
Diners will be treated to a refined blend of culinary traditions with chef Takagi’s signature dishes including lobster and scallop dressed with dashi jelly and grilled Wagyu beef with Japanese pepper and foie gras kinome dengaku. His exceptional six-course degustation dinner menu will reflect the best seasonal produce and presented in his renowned artistic style.
Fireplace Grill has been a Bangkok fine-dining institution for nearly half a century and is widely known for superb meats and seafood complemented by an outstanding wine list. Menus change with the seasons and ingredients are sourced from the world’s finest producers. Luxury private rooms available.
For more information or to make a reservation, please call: 02 656 0444 ext.5500