A traditional recipe of Korean Food (Hansik) will be presented by Master Chef Heon Chul Kim, one of the Korea’s world famous chefs, who has been certified by WMCS (World Master Chefs Society) as the World Master Chef. His reputation brought him to a position of Executive Chef as a part of several world’s highlights. Chef Heon Chul Kim currently earns a position of president of chapter in Gwangiu, Korean Cooks Federation and joins a top management level in organization of committee in Korean International Culinary Competition.
An array of authentic Korean dishes brought to you by Master Chef Heon Chul Kim and his team will be rotating throughout the ten days promotion in a corner of The Pavilion’s buffet dinner such as Bibimbub (Mixed Rice with Vegetables); Pajeon (Green Onion Pancake); Japchae (Glass Noodles with Sauteed Vegetables); Bulgogi (Grilled Marinated Beef); Kimchi (Fermented Cabbage); Bossam (Boiled Pork Eaten with Kimchi and Wrapped with Chinese Cabbage); Galbi Gui (Grilled Pork Ribs) and many more.
Buffet dinner price is at THB 1,550++ per person (Mon-Thurs) and THB 1,850++ per person (Fri-Sat).
Don’t miss the taste of traditional Korean cuisine and get a chance to win a prize of round-trip air tickets for two persons from Korean Air when you visit the restaurant to experience this special promotion.
For further information and reservation, please call Dusit Thani Bangkok at 0 2200 9000 ext 2345 E-mail firstname.lastname@example.org