AFTERNOON TEA PARTY AT SHANGRI-LA HOTEL, BANGKOK
Shangri-La Hotel, Bangkok led by Mr. J. Edward Brea, General Manager, organised an afternoon tea party to introduce Chef Reinolf Moessl, new Executive Pastry Chef, and introduced the Charity Pink Afternoon Tea Party with Fashion Show, at the hotel’s The Tea Lounge, The Garden Rooms – Event Suites yesterday (7 Oct).


The Charity Pink Afternoon Tea Party, jointly organised in collaboration with leading brands tuêra, Tu’i and SETTE, will take place on 18 October 2014 at the hotel’s Lobby Lounge. Proceeds will benefit the Queen Sirikit Centre for Breast Cancer Foundation.

Photo shows: From left are:
· Mr. J. Edward Brea, hotel’s General Manager
· Ms. Peeraphan Sanguanpiyapan, Managing Director of Sette Peccati Co., Ltd.
· Ms. Keokarn Tangchitkusol, Executive Director of the Queen Sirikit Centre for Breast Cancer Foundation
· Mr. Reinolf Moessl, hotel’s Executive Pastry Chef
· Dr. Thitiporn Sangaunpiyapan, Public Relation and Marketing Director of Sette Peccati Co., Ltd.
· Mr. Suthiwat Nakchat, Fashion Designer of Atelier de tuêra
· Ms. Rashana Pimolsindh, hotel’s Director of Communications
You may also like:
About the Author: vasin
