ALASKAN SPECIALITIES AT PARK SOCIETY, SOFITEL SO

| February 27, 2014 | 0 Comments
 Black-Cod

This summer, keep yourself cool in hot days with highlighted menus using only the finest and freshest of Alaskan Specialties at Park Society, Bangkok’s talk-of-the-town rooftop restaurant and bar on 29th floor of Sofitel So Bangkok. Throughout April, enjoy this 5-course set dinner with amazing view at only THB3,600++ per person. Advance reservations are highly recommended at Tel: 02-624-0000 Email: H6835-FB5@Sofitel.com.

Alaskan Specialities Promotion in April 2014

5 courses THB3,600++ per person

Amuse Bouche

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Tuna Carpaccio

Thinly Sliced Tuna, pressed melon, pickled cucumber

Spicy hot sauce mayonnaise, baby leaves

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Sea Scallop with Crispy Pork Belly

Pan Seared sea scallop, slow Cooked pork belly and crispy skin,

apple sauce and crisp

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Snow-Crab

Snow Crab

Ravioli of snow crab, sautéed greens and seaweed,

Caviar foam

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Black Cod

Lightly smoked black cod fish with sticky glaze, sweet potato puree

braised spring onions and bok choy

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Bombe Alaska

Flambéed Italian Meringue, mango sorbet,

Pistachio sponge

About Park Society
The place where fine gastronomy meets spectacular views that captivate the senses as the array of surrounding city lights playfully converge on the chic setting. Giving a choice of indoor and alfresco dining and with a culinary artist team led by awarding-winning Chef Paul Smart, Park Society adopts a Chef’s table concept which allows diners to tailor their dishes exactly the way they like from a wide range of fresh seasonal ingredients.

 

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