ALMA LATINA at La Scala at The Sukhothai

| October 9, 2018
Four Hands Dinner presented by David Tamburini of La Scala and Nelson Amorim of il Fumo – a unique, one night only happening at La Scala on 18 October 2018.
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David Tamburini, Italian Chef of award-winning Italian restaurant La Scala at The Sukhothai Bangkok has invited Nelson Amorim, Chef-partner of one of Bangkok’s leading fine dining restaurants, il Fumo, to join hands for an extraordinary one night gastronomic collaboration. A seven-course dinner shall be served as a joint creative presentation of Portuguese and Italian cuisine, food that has inspired the culinary tastes of both Northern Portugal and Southern Italy for years… Don’t miss it!

Nelson

THB 3,000++ per person food only

THB 4,800++ per person with wine pairing

Prices are in Thai Baht and exclusive of 10% service charge and applicable government tax

For reservations, please call 02 344 8888 or email to promotions@sukhothai.com

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See Menu for Alma Latina

Lobster

Boston lobster, Piri Piri and Plankton

Prosecco di Valdobbiadene, Superiore Extra Dry

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Radicchio alla griglia, Fassone e parmigiano

Poached Fassone veal, radicchio, parmigiano

2017 Gavi di Gavi DOCG, Marchesi di Barolo

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Spaghetti Alle Melanzane Bruciate

Spaghetti in slightly smoked eggplant juice

datterino tomatoes, hard ricotta cheese

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“Bulhao Pato”

Patagonian glacier 51 Toothfish, Carabinero

2014 Deu La Deu, Alvrinho Portugal, Adega Cooperativa Regional, Moncao C.R.L.

 

Pollo arrosto e tartufo

Greppi’s Ficatum chicken black truffle and mushroom

2011 Barolo D.O.C.G. Marchesidi di Barolo

2012 Quinta da Fronteira Grande Reserva , Companhia das Quintas

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“Sopa de Cavalo Cansado”

Muscatel wine reduction, Rose ice cream, “Rabanada”

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Mille e una notte

One thousand and one night: sesame semifreddo, honey, bitter lemon

Asti Spumante D.O.C.G Marchesi di Barolo

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