Amari Watergate Bangkok continues to cater to its guest’s taste buds by appointing a new executive sous chef. Chef Tewich Sritaranukul brings with him 15 years of extensive culinary experiences. He has worked with many leading hotels in Thailand, including Sofitel Raja Orchid Hotel Khon Kean, Amari Emerald Cove Resort and Spa at Koh Chang, before moving to work at Plaza Athenee A Royal Le Méridien Bangkok. After that, he left to join Sukhothai Bangkok, Millennium Hilton Hôtel Bangkok and Hilton Pattaya Hotel. His most recent assignment was as executive chef at Centara Grand Phratamnak Resort in Pattaya, before joining Amari Watergate with his expertise in preparing outstanding dishes.