Ambrosial Vietnamese A La Carte Buffet at Le Danang Restaurant, Centara Grand at Central Plaza Ladprao Bangkok

| June 5, 2015 | 0 Comments
From now until 31 December 2015, Le Danang Restaurant at Centara Grand at Central Plaza Ladprao Bangkok invites you to indulge in a vast variety of excellent and delightful Vietnamese dishes on our a la carte buffet prepared with the freshest ingredients by Master Chef Suparb Sawansuk. Price only at Baht 650++ per person. Avocado-salad-with-crab-meat-and-aromatic-herbs_E0B8AAE0B8A5E0B8B1E0B894E0B8ADE0B8B0E0B982E0B8A7E0B884E0B8B2E0B982E0B894E0B983E0B8AAE0B988E0B980E0B899E0B8B7E0B989E0B8ADE0B89BE0B8B9

Vietnamese A La Carte Buffet highlights include steamed rice crepes filled with minced pork and mushrooms, crispy Saigon rice crepes filled with minced chicken, prawns, mushrooms and yellow beans, fresh spring rolls with avocado, crab stick and fresh herbs, sweet and sour pork spare rib soup, grilled duck breast with tamarind sauce and herbs, stir-fried NZ mussels with chili and basil leaves, deep-fried sea bass fillet marinated with turmeric and fondue sauce and many other delicious options.

Don’t miss…Best of Le Danang Promotion! Available from 9 – 18 June 2015

Dining at Le Danang is delightful this June with many sumptuous dishes created from all of the best by our talented culinary team such as steamed sea bass fillet salad, steamed tiger prawns with dry mushroom and leek, stir fried chicken thigh with lemon grass as a highlight.

Dining at Le Danang has been described as “The taste of old Vietnam in the colonial splendour of Hanoi” The setting is reminiscent of a large French – colonial mansion, with a stage for a live band. The menu is pan – Vietnamese and the chef places and emphasis on culinary authenticity, which is as good as will be found at any fine French restaurant.

For reservations, please contact Reservation Coordinator: Tel 02 541 1234 ext. 4151

 

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