An unforgettable tasting experience RedSky at Centara Grand at CentralWorld

| August 17, 2015 | 0 Comments
Seasonal-Tasting-Char-Grilled-Sicilian-Octopus
Red Sky restaurant’s Executive Sous Chef, Centara Grand at CentralWorld, Hugo Coudurier would like to invites you to savour an unforgettable tasting experience which Chef Hugo is truly assiduous creating a special five-course menu.  The starter will be served a delicate Figue de Sollies Salad with baby watermelon and Cabeccou goat cheese. This is followed by a classic appetizer of Mediterranean Fish Soup Rouille crouton and Bouchot Mussel. Then Char Grilled Sicilian Octopus Pachino tomato and sweet basil stew. Followed by the tasty main course – an Iberico Bellota Pork Rack Braised radicchio, Rosemary flower. Guests will be ending this aromatic journey with Peach “Melba” Raspberry sauce, Bourbon vanilla ice cream and a choice of coffee or tea. Seasonal-Tasting-Iberico-Bellota-Pork-Rack

This delightful, imaginative August Seasonal Tasting Menu is available from now until end of September 2015, and priced at THB 3,255++ per person or pairing with wine at 4,955++ per person which guests are also welcome to try each course on an a la carte basis as well.

Red Sky restaurant on 55th floor, Centara Grand and Bangkok Convention Centre at CentralWorld is open daily for dinner from 6:00 pm onwards.

For information or reservations, please contact the restaurant on: 02 100 6255 or email staff at: diningcgcw@chr.co.th

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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