AUSTRALIAN WAGYU BEEF SPECIALS

| January 19, 2012 | 2 Comments

GRAND HYATT ERAWAN BANGKOK
12 – 31 JANUARY 2012

The Dining Room is pleased to bring back an old time favourite, the melt-in-your-mouth taste of Wagyu Beef. Tantalise your taste buds with must-try dishes including roasted short ribs, char-grilled rib eye, braised beef cheeks and more. To enhance the experience ask for our special selection of red wines by the glass specially selected to complement  the Wagyu flavors. Available daily for Lunch, Dinner and Brunch from 12 – 31 January 2012.

The Dining Room opens daily for lunch from  12:00noon to 2:30pm and for Dinner from 6:00pm to 10:30pm. For more information and reservations, please call
0 2254 1234.

Lunch
Monday – Friday: Baht 880++
Saturday:  Baht 1,280++
Sunday:  Baht 1,699++ Dinner
Monday – Thursday: Baht 1,280++
Friday – Sunday: Baht 1,699++

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