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Centara Makes Life Easier for Chinese Travelers by Accepting WeChat Pay for Online Bookings

Centara Makes Life Easier for Chinese Travelers by Accepting WeChat Pay for Online Bookings

Centara Makes Life Easier for Chinese Travelers by Accepting WeChat Pay for Online Bookings to Enhance its Omni-channel Experience

| July 16, 2018
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Bangkok’s lunch set 2018

Bangkok’s lunch set 2018

What’s better than a good meal? The one you know you’re getting more than what you pay for. There isn’t many occasions when you can spend less without settling for anything less, but apparently these lunch set deals are one of them. enjoy great food and unique setting while paying 3 or 4 times less […]

| July 12, 2018
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Mediterranean Seafood at Don Giovanni Restaurant

Mediterranean Seafood at Don Giovanni Restaurant

Don Giovanni Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, is presenting a special menu of Mediterranean seafood created by Italian Chef Stefano which is available from 7 – 29 July 2018.

| July 11, 2018
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COOL OFF(ER) AT THE CONTINENT HOTEL : THAI ROYAL BIRTHDAY CELEBRATION @ Bangkok Heightz

COOL OFF(ER) AT THE CONTINENT HOTEL : THAI ROYAL BIRTHDAY CELEBRATION @ Bangkok Heightz

July/August 2018: Start the upcoming Thai Royal Birthday celebrations with a feast for the senses. Perched up on the rooftop of The Continent Hotel, Bangkok, Bangkok Heightz cooks up the next 2 months with a dedicated tasting menu that can be served in classic sequence or even family style.

| July 10, 2018
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Traditional Mooncakes at The Okura Prestige Bangkok

Traditional Mooncakes at The Okura Prestige Bangkok

Bangkok, Thailand (3 July 2018) Celebrate the Mid-Autumn Festival with delicious traditional mooncakes from The Okura Prestige Bangkok’s La Pâtisserie. This year we are pleased to unveil our new Origami Mooncake Box inspired by the traditional Japanese art form of paper folding.

| July 10, 2018
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First time in Thailand! 2-Michelin Star French Chef Philippe Mille

First time in Thailand! 2-Michelin Star French Chef Philippe Mille

2–Michelin Star French Chef Philippe Mille from the famous Le Parc Restaurant in Domaine Les Crayères, France, during 22nd – 25th August 2018 at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel

| July 10, 2018
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MOONCAKE AT SUMMER PALACE, INTERCONTINENTAL BANGKOK

MOONCAKE AT SUMMER PALACE, INTERCONTINENTAL BANGKOK

Summer Palace Cantonese restaurant at InterContinental Bangkok presents this year’s festive treats. Bangkok, Thailand, 6 July 2018: Among the many culinary traditions of China’s Mid-Autumn Festival, perhaps no food is better known than mooncakes. Every year when families gather amid brightly lit lanterns on the fifteenth day of the eighth month of the Chinese lunar […]

| July 10, 2018
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Discover UNO MAS’s new six-course ‘Chef’s Seasonal Tasting Menu’

Discover UNO MAS’s new six-course ‘Chef’s Seasonal Tasting Menu’

Take a tour of Spain (and around the Med) with UNO MAS’s new six-course Seasonal Tasting Menu! UNO MAS restaurant has just rolled out a brand new “Chef’s Seasonal Tasting Menu”, bringing some of the finest and freshest flavors from Spain and the Mediterranean to your table in Bangkok.

| July 10, 2018
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Celebrate Mid-Autumn Festival with our hand-crafted Mooncakes at Mandarin Oriental

Celebrate Mid-Autumn Festival with our hand-crafted Mooncakes at Mandarin Oriental

Celebrate Mid-Autumn Festival with our hand-crafted mooncakes at Mandarin Oriental, Bangkok. During this season, express good wishes to your family, friends and loved ones with these sumptuous treats, which are available in four delicious flavours: Custard, Lotus Seeds with Egg Yolk, Durian with Egg Yolk, and our newest flavour, Black Sesame with Melon Seeds.

| July 10, 2018
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InterContinental Pattaya Resort July-August Promotion

InterContinental Pattaya Resort July-August Promotion

NOURISH YOUR SKIN WITH THE RITUALS OF SAKURA Treat yourself to a two-hour package, starting with a 30 minute session utilizing the Ritual of Sakura body scrub and Sakura body polish and a 90-minute Aromatherapy Body massage with Sakura Natural Oil, which heals through a combination of massage and deep acupressure, leaving your skin healthy and […]

| July 9, 2018
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The sky is the limit with Centara Grand’s ‘3-in-1’ Progressive Dinner Menu

The sky is the limit with Centara Grand’s ‘3-in-1’ Progressive Dinner Menu

Centara Grand at CentralWorld takes pride in its three sky-scraping rooftop venues, namely UNO MAS, Red Sky and CRU Champagne Bar, with each different setting offering its own unique atmosphere, menu and views over Bangkok from different angles.

| July 9, 2018
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Bastille Day Celebrations at Scarlett Wine Bar & Restaurant

Bastille Day Celebrations at Scarlett Wine Bar & Restaurant

  (Bangkok, July 2018) – Join us at Scarlett Wine Bar & Restaurant on Saturday 14th July when we celebrate Bastille Day, the French National Day with typical Scarlett panache!

| July 9, 2018
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THE ST. REGIS BANGKOK PRESENTS THE BEST IN JAZZ

THE ST. REGIS BANGKOK PRESENTS THE BEST IN JAZZ

From 7th July 2018, The St. Regis Bangkok presents ‘Best In Jazz’ international jazz artists, performing live at The St. Regis Bar, from 8:00pm to 11:00pm, on Fridays or Saturdays, until the end of September 2018.

| July 9, 2018
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Backstage Festival Brings International Music Acts to W Koh Samui

Backstage Festival Brings International Music Acts to W Koh Samui

Koh Samui, Thailand – W Hotels brings the innovative beats to the island of Samui, organizing the Backstage Festival 2018. The second musical episode at W Koh Samui will be held for two nights on August 3 and 4, 2018 at the hotel’s beachfront ‘W Mega Area’ from 6PM – 2AM.

| July 9, 2018
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Media Preview for the 19th World Gourmet Festival

Media Preview for the 19th World Gourmet Festival

Anantara Siam Bangkok Hotel, led by General Manager, Patrick Both (3rd right), recently announced the annual culinary event, the 19th World Gourmet Festival, in partnership with Sanpellegrino represented by Managing Director, Anthony Bates (1st right) and Gastronauts Asia led by its Founder, Mason Florence (1st left). The exclusive media preview was attended by Chef Han […]

| July 9, 2018
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Seasonal Japanese Ingredients at Award-winning Elements

Seasonal Japanese Ingredients at Award-winning Elements

Bangkok, Thailand (19 June 2018) Inspired by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura Amsterdam, which is helmed by Executive Chef Onno Kokmeijer, the talented chefs at our own Michelin-starred Elements restaurant are working closely with their colleagues in the Netherlands to introduce a […]

| July 4, 2018
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