Romantic poolside dining in an enchanting tropical oasis
Bangkok, November 19, As the cool season approaches, chill-out at the The Sala’s enchanting tropical garden, at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok for an essential gourmet dinner. Our renowned “Barbecue under the Stars” is the perfect venue to enjoy delicious meats and seafood from the grill.
In a relaxed poolside setting savor barbecue delights with a choice of Lebanese shish tawouk skewers, lamb chops, sausages, Norwegian salmon steaks, authentic Indian tandoori paneer and chicken, and more, all accompanied by soup, salad, fresh fruits and ice cream. Enhance your appetite with succulent Australian sirloin steak, Kurabota pork chops, a selection of premium quality rib eye of Wagyu beef and Boston lobster are proposed with a supplement. The full experience is completed with appetizers, a salad bar, and an exquisite dessert array.
“Barbecue under the Stars” also features the authentic cuisine of Chef Janmejoy Sen. A master of India’s culinary arts Chef Sen has over two decades of experience and an exceptional culinary pedigree that has seen him work with some of the most revered chefs in India. At The Sala diners can discover his exquisite regional Indian dishes and specialties pulled hot from the tandoori oven.
This cool season, enjoy evenings of romance and gourmet delights at our renowned “Barbecue under the Stars”.
“Barbecue under the Stars” is served daily at The Sala from 19:00 until 22:00 hrs.
“Barbecue under the Stars” is proposed at Baht 1,000 including 2 barbecued items, a choice of soup, salad, fresh fruits and ice cream.
Diners can also enjoy free flow beer or wine for an additional Baht 799 per person.
**Price is subject to 10% service charge and 7% government tax.
**Dining privileges apply for The Grande Club and Starwood Privilege Thailand members.