The vineyards of Batasiolo are scattered across Italy’s esteemed Langhe area in the Piedmont region, the famed home of Barolo wines.
Owned by the Dogliani family, the winery has been producing wines for over 100 years. The wine estate houses nine farms and 264 acres of vineyards, including 150 planted with the most important and celebrated locally-grown variety, the Nebbiolo from which Barolo wine is made.
THB 4,500++ per person on Friday, 27th May 2016
Opening Hours: Monday – Sunday
Lunch: 12.00 pm – 3.00 pm
Dinner: 6.00 pm – 11.00 pm
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An uncompromising Italian dining experience is redefined at Jojo. Enjoy a menu combining tradition with innovation, focusing on slow food and authentic ingredients, using seasonal produce from the finest purveyors. Jojo’s extraordinary cuisine is complemented by a well-stocked wine cellar that has been thoughtfully curated with the wine connoisseur in mind.