Six courses of authentic Italian food will entice diners on this celebratory evening with notes from Luca Martini. Feast on confit Langoustines accompanied by a fine Ronco della Mele Sauvignon Blanc. Follow the footsteps of Luca Martini through Europe as exquisite morsels tantalise the tastebuds.
Luca Martini has experience across the world’s finest restaurants and cellars. Offering his intimate knowledge of food and wine on this intimate evening, guests can enjoy the nuance of fine flavours complemented by fragrant top notes. Diverse vineyards bring a multitude of flavours to this wonderful event.
This elegant event begins at 6.00 pm on Friday 31 March with a sumptuous Yellow Tail Tuna Carpaccio accompanied by a Ferrari Perle’ Brut 2008. Dine on mouthwatering dishes complemented by Luca’s solid recommendations to enhance each morsel.
Each specially chosen wine will be paired with premium meat and seafood creations prepared on the evening by the talented Biscotti Chefs. Taste Braised Veal Shank Raviolo and Charcoal grilled Australian Lamb loin, with the top notes of I Sodi di San Niccolo as recommended by Luca.
Toast to a wonderful evening at this special event in the award-winning Biscotti restaurant, from 18.00 – 22.30 hrs at THB 4,900++ per person.
As there are limited spaces for this event, please book early to avoid disappointment.
To reserve your table, please call +66 (0) 2126 8866 Ext. Biscotti
or email: firstname.lastname@example.org