Blue Elephant authentic New Year Rattanakosin menu

| December 4, 2013 | 0 Comments

Master Chef Nooror Somany Steppe of Blue Elephant will be bringing ancient Thai recipes back to life in her New Year’s Eve Rattanakosin menu on December 31, 2013.

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The Rattanakosin menu will feature long-forgotten or difficult to find dishes such as  Melon & Dried Fish, Lotus Petal Mieng, Wrapped Lobster, Coconut Soup with River Prawns, Authentic Curry with Golden Neck Chicken & Tamarind Eggs, Water Bamboo & Crab Claws accompanied by Tri-coloured Herbal Rice to name some of the delectable selections available.  In addition, to ensure magical memories in welcoming in the New Year, a live trio band will provide light music during the evening, and an in-house DJ will be on hand to usher you and your loved ones into the New Year and dance the night away. 

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Cost per person is Baht 3,850++ or Baht 4,450++ plus a glass of Champagne.

All diners will have an opportunity to win a lucky draw for two return air tickets Bangkok-Phuket sponsored by Thai Smile with 2 nights stay at Centara Grand Beach Resort Phuket, Karon Beach.  Book your table early to avoid disappointment!

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For more information and reservations for the New Year celebration, please contact Khun Pattama at the Blue Elephant Cooking School & Restaurant Bangkok at Tel: 0-2673-9353 – 8 or e-mail: cooking.school@blueelephant.com.

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