Enjoy a superlative five-course dinner prepared by Chef Philippe Gaudal, along with a selection of outstanding wines from Bordeaux, the most highly regarded wine region of France. They include Château Beau Site from Saint Estephe, Château Tayac from Margaux, Sweet Monbazillac and Château Bel Air from Bordeaux. On Friday, May 27, at only Baht 3,800++ per person at Rib Room and Bar Steakhouse (RR&B), located on the 31st floor of The Landmark Bangkok.
The elegance dinner will be begun with canapé at The Bar appetizer with Fregola salad with Carabineros, citrus dressing. Then, try the perfectly taste with Red onion tatin, Legine Australe fillet, chicken jus reduction.
Next is Duck Bordelaise style, marrow bone & shallot, red wine sauce. And Black Angus 240 day’s grain fed Stockyard sirloin, white bean puree with hazelnut oil and parmesan crisps
End up this special dinner with “Puit D’Amour” passion fruit caramel coulis, hazelnut butter ice cream.
For reservations, please call +66(0) 2254 0404 ext. 7777
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About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Bordeaux Wine Dinner at The Landmark Bangkok