The elegance dinner will be begun with Canapé at the Bar before moving onto the first appetizer with The Apple & The Crab, Crab remoulade with green apple and wasabi sherbet, dried apple and soft shell crab. Then, try the perfectly taste with The Egg & The Champignon,
Slow cook Paolo Parisi egg “Chimay” served on porcini mushroom puree, truffle espuma.
Next is The Duck & The Cherry, Roasted Challans duck breast Montmorency style, with cherry sauce, toast of champignon and liver. The culinary highlight for tonight is The beef & The Grenailles, 400 days grain fed Australian sirloin, confit Grenaille potatoes, red wine shallot jam, beef jus.
End up this special dinner with The Cantaloupe & The Cream cheese, Cantaloupe caviar, lime cream cheese, bitter chocolate blinis and condiments, spiced rum.
For reservations, please call +66(0) 2254 0404 ext. 7777