The dinner, which begins at 6.30 pm, will feature a fabulous four-course set menu prepared by our Italian Chef Stefano Zaninelli and each dish will be paired with a perfectly-picked wines from Braida. The menu includes tempting dishes such as fresh tuna and sun dried tomato tartar cold rocket soup caviar drops; Paccheri served with slowly braised wild board Tuscany style; pan fried cod fish fillet with capers and tomato crust Barbera wine risotto herbs butter wine reduction and destructured chocolate tiramisu pistachio Amarena cherry ice cream.
Priced at just THB 2,800 net per person, this glorious Italian spread is amazing value and will appeal to every palate.
- Prosecco Secoli
- Braida Bricco dell’ Ucellone
- Barbera Montebruna
- Barbera Pinot Nero Monferrato Rosso
*Limited seating available.
To reserve your seat, please contact at tel: 02 541 1234 ext 4151