The enticing 5-course set menu include amazing dishes such as “Pan fried duck liver endive chanterelle mushrooms”; “Bouquet of leaves, gizzard, mushrooms, croutons and balsamic dressing”; “Steamed large New Zealand mussels in the shell topped with green herb sauce”; “Stew duck thigh with couscous and gravy sauce, sautéed vegetable”; “Cabernet braised short ribs Horseradish fork mashed potatoes, herb salad”; “Organic & milk fed lamb leg confit from Pakchong Khao Yai, white beans cooking same as cassoulet” and many more!
Price per person is THB 1,400 net, including 5-course set dinner menu paired with wines.
Wines selected for Wine Dinner
► Casillero del Diablo Sparkling Chardonnay ► Casillero del Diablo Sauvignon Blanc
► Casillero del Diablo Chardonnay ► Casillero del Dioblo Pinot Noir
► Casillero del Dioblo Cabernet Sauvignon
*Limited seating available.
To reserve your seat, please contact at tel: 02 541 1234 ext 4151