CAVIAR AT PARK SOCIETY, SOFITEL SO BANGKOK

| November 18, 2014 | 0 Comments
Sea-Urchin
Amaze your senses this December by visiting our talk-of-the-town rooftop restaurant and bar “Park Society” on 29th floor for a refine 5-course caviar set menu prepared specially by Chef Angela Brown, Chef de Cuisine of Park Society at THB2,999++ per person. Advance reservations are highly recommended at Tel: 02-624-0000 Email: H6835-FB5@Sofitel.com

Caviar Promotion in December 20 14

5 courses THB2,999++ per person

Amuse Bouche

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King crab salad, White wine jelly and Caviar

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Cured-Salmon

Cured Salmon, House smoked salmon, pickled greens, Caviar, fennel and apple Salad and tomato foam

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Sea-Urchin

Sea urchin custard with ponzu foam, Caviar, Tempura enoki Mushroom & Baby Leaves

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Surf & Turf, Pan roast beef tenderloin & pan seared jumbo tiger prawn top with caviar, creamed mushroom & sauté veggie, merlot jus

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Cheese Quake

Black and white chocolate cheese cake served with mix berry compote and sweet Raspberry caviar

 

About Park Society

The place where fine gastronomy meets spectacular views that captivate the senses as the array of surrounding city lights playfully converge on the chic setting. Giving a choice of indoor and alfresco dining and with a culinary artist team led by awarding-winning Chef Paul Smart, Park Society adopts a Chef’s table concept which allows diners to tailor their dishes exactly the way they like from a wide range of fresh seasonal ingredients.

 

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