Celebrate 9th Anniversary Rib Room and Bar Steakhouse at The Landmark Bangkok:

| November 20, 2015
Ninth Years at the Height of Culinary Excellence.
Photo-RRB
The award-winning Rib Room & Bar Steakhouse @ The Landmark Bangkok Rib Room & Bar Steakhouse on the 31st Floor of The Landmark Bangkok celebrates ninth years of success. A ninth-time award winner for the quality of its cuisine by readers of Thailand Tatler magazine, Rib Room & Bar Steakhouse is celebrating its 9th anniversary this month with a special menu.

The restaurant’s enduring success and popularity is unquestionably due to its insistence on using only the finest ingredients in every dish. Join us to celebrate the 9th anniversary of Rib Room & Bar Steakhouse with an exclusive “Chateau Palmer Grand Cru Wine Dinner” Wine will be coupled with a 5 course set menu prepared by Executive Chef Philippe Gaudal and Japanese guest chef Shimizu Takaki. Price only at Baht 4,900 ++ per person on November 27, 2015

Start the special night with canapé at The Bar and then go onto the first appetizer with PAN-SEARED JAPANESE SCALLOP. The next is BIWA TROUT WITH MISO “BLANC” and follow with SEARED OHMI RUMP. Then, try the perfectly taste with SLOW COOKED JAPANESE OHMI STRIP LOIN. The elegant dinner will be end up with delightful dessert YUZU TARTLET, WASABI MERINGUE ESPUMA.

(Each guest will receive a complimentary Lucaris glass as a sourvenir)

For more information and reservations, contact 0 – 2254- 0404 ext.7777 or email: fb@landmarkbangkok.com or rrb@landmarkbangkok.com

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About the Author:

Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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