CELEBRATING THE 4TH ANNIVERSARY OF L’APPART THREE MAGNIFIQUE EVENINGS OF MICHELIN STAR DINING

| May 31, 2016 | 0 Comments
CELEBRATING THE 4TH ANNIVERSARY OF L’APPART THREE MAGNIFIQUE EVENINGS OF MICHELIN STAR DINING WITH CHEF HERVÉ RODRIGUEZ AT SOFITEL BANGKOK SUKHUMVIT
From 9 – 11 June 2016, L’Appart welcomes the one Michelin star Chef Hervé Rodriguez.At Sofitel Bangkok Sukhumvit, the French culinary genius invites diners to discover his exquisite flavors and beautifully presented cuisine in the sophisticated surroundings of its Parisian-styled rooftop bar and restaurant, L’Appart. For three nights only, Chef Hervé Rodriguez will showcase his extraordinary Michelin star cuisine with special menus and a gourmet wine dinner in celebration of the award-winning restaurant’s 4th anniversary.

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In L’Appart’s sophisticated setting, guests can enjoy Chef Hervé’s truly exceptional menu of modern French cuisine, paired with a selection of exclusive wines. The refined set wine dinner will feature sublime dishes including perfect egg, pata negra and frita sauce served with Riesling Nikolaihof, 2014, followed by vinaigrette leek with crustacean coulis and buckwheat galette accompanied by Chablis Domaine Faiveley, 2014.

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Diners will also enjoy and choice of cod fish with nori, spinach and pistachio paired with Pouilly-Fumé, Les Chante Alouettes, Jean-Max Roger, 2014, and farmed organic chicken with oyster kimchi, kumquat and potato gnocchi to delight with Gevrey Chambertin Les Marchais Domaine Faiveley 2012 or Wagyu beef rib sous vide with black sesame, red shiso and prune to enjoy with Chateau l’Argilus du Roi, 2012. The refined evening of Michelin star cuisine will end with a divine dessert of Valrhona grand cru chocolate with red bell pepper and a glass of Taylor’s Port Ruby.

THB 6,000++ per person with wines pairing and THB 4,200++ per person without wine.

Born in the French city of Dijon, Michelin star Chef Hervé Rodriguez is known as the manipulateur de saveurs, the flavor manipulator, from which his renowned restaurant, MaSa, forges its name. The seasoned chef was a former apprentice of the gastronomic arts in Michelin starred restaurants under Jean Crotet and Jacques Lameloise. After working in many other Michelin starred restaurants in France and refining his remarkable culinary skills, Chef Hervé and his wife Sophie opened MaSa in the Boulogne Billancourt district of Paris, and quickly gained a reputation for excellence. His own coveted Michelin star soon followed. Chef Hervé is known for his inspired use of fresh ingredients and for improvisation.  A master of his art, he knows how to focus the attention of his diners with artistic plating and flavors that awakens the senses. Playful, precise, and passionate, Chef Hervé adds excitement to the pleasure of dining.

Join Chef Hervé Rodriguez at L’Appart from 9 – 11 June 2016 for a truly magnificent one Michelin star dining experience!

For reservations or further information, please call: 02 126 9999 ext L’Appart or  e-mail: H5213-FB10@sofitel.com

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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