CHEF DANI GARCÍA BRINGS ANDALUSIAN CUISINE TO THE HOUSE ON SATHORN

| September 24, 2018
The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018. Chef-Dani-GarcC3ADa_resied

In November, diners will have a chance to enjoy just what makes The House so special when guest Chef Dani García presents an extraordinary 12-course degustation menu.

Dani García earned his first Michelin star in 2000 when he was only 25 years old, adding another star in 2007 at his Calima restaurant in Marbella. In recent years, his restaurants at Màlaga’s Hotel Puente Romano likewise have received numerous awards and lengthened the chef’s long list of accomplishments. Chef Dani García describes his cooking as “cosmopolitan” and the product of many influences, as well as based on multiple concepts. One aspect inspiring all his cuisine, however, is the chef’s Andalusian heritage.

For his two evenings at The Dining Room in Bangkok, Chef Dani García will collaborate with Chef Fatih Tutak on a 12-course degustation menu. Comprising nine courses by Chef Dani and three by Chef Fatih, the menu includes dishes such as Sea Urchin Tart with Black Beans, “Detox” Gazpacho and Scallops, Wagyu Tartar with Beef Consommé, and other outstanding creations.

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Served Friday the 2nd and Saturday the 3rd of November 2018 only.

THB 9,900++ per person. Wine pairing package available at additional THB 2,600++ per person. Limited seats available and full pre-payment is required. Reserve now at http://bit.ly/online-danigarcia.

For more information or reservations contact thehouseonsathorn@whotels.com or 02-344-4025.

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