Chinese New Year Brunch At Colonnade, The Sukhothai Bangkok

| January 18, 2012 | 1 Comments

Sunday, 22 January 2012

To usher in the Year of the Dragon, The Sukhothai Bangkok’s culinary team, led by Executive Chef Antony Scholtmeyer, will present an extravagant celebratory Chinese New Year feast in addition to our sumptuous Sunday Brunch on Sunday, 22 January 2012 from noon until 15:00 hrs at Baht 2,900++ per person.

Enjoy an amazing selection featuring Stir-fried Scallops with Chinese Greens; Abalone, Snow Peas and Oyster Mushrooms; Slow Roasted Wagyu Prime Rib with Yorkshire Pudding; Sautéed Foie Gras, Pumpkin, Yuzu, Ginger; Szechwan-Style Braised Prawns; Longevity Noodles; Peking Suckling Pig; Chinese Roasted Duck; Red Cup Cakes with “Gold Coins”; Jasmine Tea Crème Brulée and so much more.

The Lion Dance starts at 12 noon and is not to be missed! Make a wish and crack open the fortune cookies to begin the New Year.

For more information or to make a reservation please call 66 (0) 2344 8888 or email to promotions@sukhothai.com.

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