Chinese New Year Menu at The Mayflower

| January 24, 2014


Dusit Thani Bangkok is thrilled to reveal a variety of decadent New Year Set Menus for the upcoming Chinese New Year at the exquisite Cantonese restaurant The Mayflower. Renowned as one of the premier dining destinations for authentic Chinese cuisine, The Mayflower is always a popular choice for discerning lovers of Cantonese cuisine and advanced bookings for the exciting menu are highly recommended. The new menus are packed full of authentic options and are available for tables of up to 10 persons. The premium menu category offers top-of-the-range dishes such as a Whole Golden Barbecued Suckling Pig; Braised Bird’s Nest with ginkgo nut in a coconut shell; and Braised Abalone Steak with black mushroom and oyster sauce.


The Mayflower’s New Year Set Menus are available from 31st January – 6th February 2014 and start at THB 18,000++ (per table of 10 persons) while a divine a la carte menu is also available with individual items starting from THB 500++.

For more information and table reservation,

Please call +66 (0) 2200 9000 ext. 2799 or E-mail: 



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About the Author:

Current: Editor of, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)

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