Christmas dinner at Atelier Grand Millennium Sukhumvit

| December 19, 2011 | 0 Comments

After months of coping with stress trying to live with the flood or prevent houses from inundated by the worst floods in decades, finally, the festive season is upon us. To make up for a long loss stretch of businesses, Bangkok restaurants and hotels are gearing up to attract customers during this month of celebrations.

If you are looking for a wonderful Christmas Eve dinner or Christmas day brunch with your family or your love ones, you may want to check out Atelier at the Grand Millennium Sukhumvit. Executive Chef Pierre Andre Hauss at have prepared a special Christmas feast that offers not only the traditional cuisine like turkey but also fresh seafood as well as Japanese cuisine.

We recently checked out the sample menu before the actual launched of this special Christmas theme feast.

 

 

 

 

 

 

 

 

 

 

 

Fresh seafood such as New Zealand mussels, fresh oysters, smoked salmon, Alaskan King crab legs, luscious foie Gras with raspberry sauceare some of items you will surely enjoy.


Avocado salad with rock lobster

My favorite would have to be the turkey. The chef roasted a real tender turkey with a caramelized skin. It comes with all the stuffing’s, giblets,chestnut and brussel sprouts to go on the side.

Traditional Christmas desserts as well as a variety of ice cream and cakes. At the end there is even a glu wine with a varieties of nuts.

For Christmas Eve Dinner (24 December)
2,200 ++ baht with soft drinks
2,700 ++ baht with beer, wines, and sparkling wine

For Christmas Brunch (25 December)
1,800 ++ baht with soft drinks
2,300 ++ baht with beer, wines, and sparkling wine

Also near by at  Tapas Y Vino (Level 2) there is a Spanish set dinner prepared by resident Chef Victor BurgosTHB 1,900++

 

For more details call 02 204 4000

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