Yamazato presents new set lunch and dinner menus available on 24 and 25 December 2014 that feature seasonal dishes selected by the restaurant’s Master Chef Shigeru Hagiwara. The Teppanyaki dinner, priced at Baht 4,000++, includes king crab and scallops from Hokkaido and Japanese beef sirloin. Lunch available from 11:30 am – 2:30 pm and dinner from 6:00 pm – 10:30 pm.
Elements begins the traditional Christmas celebrations on 20 December 2014 with a festive five-course dinner created by Chef de cuisine Henry Jordan that includes main course choices of Maine lobster and Challans duck. Priced at Baht 4,800++ per person this special festive dinner, available nightly until 30 December 2014 from 6:00 pm – 10:30 pm, includes a welcome glass of Champagne.
Up & Above is the perfect venue for family Christmas celebrations on 24 and 25 December 2014 with festive buffet lunches and dinners featuring seasonal dishes with trimmings and visits from Santa Claus with gifts for all the children. The entertainment during dinner on Christmas Eve and lunch on Christmas Day is provided by a clown who will keep the children entertained with lots of fun and games; by our popular carol singers with their extensive repertoire of Christmas carols, and by our jazz band playing a selection of easy listening melodies. The jazz band will also be playing during dinner on 24 December 2014 and at the lunch on 25 December 2014.
The price list for Up & Above is as follows:
24 December 2014
Christmas Eve Festive Buffet Lunch (12:00 noon – 2:30 pm)
Baht 1,400++ per person including soft drinks
Baht 2,400++ per person including free-flow selected wines, local beers and cocktails
Christmas Eve Festive Buffet Dinner (6:00 pm – 10:30 pm)
Baht 2,300++ per person including soft drinks
Baht 3,300++ per person including free-flow selected wines, local beers and cocktails
25 December 2014
Okura Christmas Day Festive Brunch (12:00 pm -4:00 pm)
Baht 1,900++ per person including soft drinks
Baht 2,900++ per person including free-flow selected wines, local beers and cocktails
Okura Christmas Day Festive Dinner (6:00 pm – 10:30 pm)
Baht 1,600++ per person including soft drinks
Baht 2,600++ per person including free-flow selected wines, local beers and cocktails
Children aged four to 12 years pay Baht 600++ per person
All prices are subject to 10% service charge and 7% government tax.
“There’s simply no better place to capture the traditional Christmas spirit than The Okura Prestige Bangkok,” explains General Manager Samir Wildemann. “Our family-friendly atmosphere embraces richly these annual festive celebrations and we look forward to welcoming local and international guests. Our three restaurants offer an eclectic mix of dining options.”
The Okura Prestige Bangkok offers a range of festive hampers, priced from Baht 3,400 net, that make ideal gifts for friends, family and business associates.
“You may also create your own festive hamper by selecting items from the extensive list of festive foods,” adds Samir Wildemann. Orders for hampers are being taken at the hotel’s La Pâtisserie outlet; at the hotel’s F&B office (02 687 9000) or via e-mail: firstname.lastname@example.org. The hampers are available for collection until 30 January 2015.
New Year festivities at The Okura Prestige Bangkok on 31 December 2014 include live internet streaming of countdowns to midnight in other countries. As the atmosphere builds throughout the evening at the hotel’s sparkling Prestige dinner and dance, diners can watch the New Year celebrations in cities such as Wellington and Sydney. The celebrations at Up & Above restaurant also feature a live five-piece band to help diners swing spectacularly into 2015.
Up & Above presents an international buffet lunch on 31 December 2014 priced at Baht 1,400++ per person including soft drinks and Baht 2,400++ per person including free flow selected wines, local beers and cocktails. Available from 12:00 noon – 2:30 pm.
The Prestige dinner and dance at Up & Above, from 7:00 pm – midnight, is priced at Baht 4,800++ per person including soft drinks. Guests may also book dinner with free flow selected wines, local beers and cocktails and pay Baht 5,900++ per person. The free flow service ends at 11:00 pm but Up & Above Bar remains open until 1:00 am as guests take advantage of prime viewing positions on the restaurant’s half-moon terrace and balcony to witness Bangkok’s spectacular display of fireworks to welcome the New Year.
Children aged four to 12 years pay Baht 600++ per person at all Up & Above dining events.
Elements restaurant prepares for 2015 in sparkling fashion with an eight-course set dinner and a welcome glass of Champagne. Chef de cuisine Henry Jordan has created a well-balanced menu that includes a main course choice of slow-cooked halibut and salt bush lamb. The dinner is priced at Baht 5,200++ per person. Guests may choose the option of enjoying wines selected by Sommelier Marc Bittner at Baht 7,999++ per person. Available from 7:00 pm – 12:30 am.
Elements guests will enjoy the city’s midnight fireworks from a prime vantage point on the restaurant’s 25th floor terrace.
At Yamazato, the hotel’s signature Japanese restaurant, the celebrations on New Year’s Eve begin with a set lunch menu priced at Baht 1,500++ per set. Available from 11:30 am – 2:30 pm.
Master Chef Shigeru Hagiwara presents exciting options for dinner on 31 December 2014 with Soba Kaiseki and Teppanyaki set menus priced at Baht 3,000++ per set and Baht 4,000++ per set respectively (served from 6:00 pm – 10:30 pm) as well as the traditional late evening Soba Noodles (served from 10:00 pm to 12:30 am) priced at Baht 800++.
Prices are subject to 10% service charge and 7% government tax.
Yamazato offers two Osechi Boxes priced at Baht 3,000 net and Baht 6,500 net for collection on New Year’s Eve. Both boxes contain a delicious selection of traditional Japanese dishes prepared carefully for enjoyment at home. Order between 1 November – 27 December 2014 for collection on 31 December 2014 between 11:00 am – 9:00 pm.
New Year’s Day 2015
Yamazato celebrates 2015 with new ‘Shinnen’ menus for lunch and dinner (available 1 to 3 January 2015). The dinner menu also features additional à la carte dishes, including Osechi Moriawase, priced at Baht 1,700++, and seasonal steamed beef with seafood in basket created by our Master Chef Shigeru Hagiwara.
Up & Above restaurant presents an extended international buffet lunch with added festive fare priced from Baht 1,400++ per person until 4:30 pm. Don’t miss the magic tricks from our clown.
Prices are subject to 10% service charge and 7% government tax.
For more information and reservations, please call 02 687 9000 or email email@example.com