Discover the affinities between Japanese cuisine and luxury Champagne as Yamazato welcomes Antoine de Boysson of Champagne Philipponnat for an indulgent six-course kaiseki-ryōri created by Master Chef Shigeru Hagiwara. Each intricate dish will be served alongside a carefully selected wine from Philipponnat’s aristocratic range including the opulent Clos des Goisses, the tacit Champenois secret of connoisseurs. Priced at 4,000 Baht++ per guest.
Date: 15 January 2014
Dinner: 7:00 pm – 10:30 pm
Location: Yamazato Restaurant
You may also like:
About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
The Connoiseur’s Secret with Champagne Philipponnat | Yamazato Restaurant