CRAB CRAZY! at Chili Hip, Centara Watergate Pavillion

| October 8, 2014
Just look at some of the great crab dishes presented at Chili Hip rooftop restaurant throughout October!  Stir-fried spicy sea crab with chilli, garlic and green peppercorn, stir-fried flower crab with pumpkin in oyster sauce, deep-fried soft shell crab with black pepper sauce, spicy sea crab in red curry with palm heart, and steamed flower crab with young garlic, chili and lime juice.* Chili Hip restaurant: Spend 1,500 THB or more, guests will receive complementary of our signature dish – steamed sea bass fillet.

For more information and reservations, please call 02 625 1234 ext. 4707


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