Culinary Connoisseur Highlights for November at Siam Kempinski Hotel Bangkok

| November 15, 2017 | 0 Comments

The Siam Kempinski Hotel Bangkok presents magnificent and exciting culinary connoisseur highlights for November.

Siam Kempinski Hotel Bangkok’s culinary connoisseur highlights include:

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From November 2017, Hanuman Bar unveils its 2017 Festive Hampers featuring Christmas fruit cake festive-flavoured macaroons, Christmas cookies, Dresdner stollen, Christmas pudding, festive-enhanced granola and more.

The Heritage hamper is priced at THB 3,900 plus VAT per set. The Connoisseur is priced at THB 7,000 plus VAT per set.A personalised hamper option is also available where customers simply select items from the á la carte collection.

These top quality hampers are perfect gifts for family, friends and business associates. They are available for purchase from 1 November 2017 to 15 January 2018 in the hotel lobby.

For more information or place an order, please contact Hanuman Bar at +66 (0) 2 162 9000 or email hanumanbar.siambangkok@kempinski.com

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On Thursday, 23 November 2017, Brasserie Europa invites families and friends to celebrate Thanksgiving with traditional dinner from 18:30 to 22:30 hrs. The dinner is priced at THB 3,000++ per adult with free-flow alcoholic beverages, THB 1,900++ per adult (dinner only) and THB 950++ per child (aged 6 – 12 years).

This traditional feast features slow-cooked butterball Turkey with traditional stuffing and gravy, roasted USA prime rib with red wine jus, honey glazed ham with mustard, roasted pumpkin bisque with pumpkin seed and pumpkin oil soup, served at your table plus Maryland crab cake with chipotle sour cream and pastrami ‘Rueben’ sandwich with thousand island dressing served as pass around items.

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The buffet also includes Brasserie Europa’s fabulous ‘Seafood on Ice’ with snow crab legs, tiger prawn, scallops (in shells), oysters and mussels with traditional condiments. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration with traditional pumpkin pie, cranberry pie, red velvet cake, maple cheesecake with roasted apples, rhubarb clafoutis, premium ‘Dulcey’ chocolate fountain with a variety of condiments and American doughnuts.

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Succulent ‘Seafood and Meat BBQ Grill’ every Thursday and Friday at Brasserie Europa

Brasserie Europa at Siam Kempinski Hotel Bangkok presents the return of its succulent and mouth-watering ‘BBQ Grill’ every Thursday and Friday evening from 17 November 2017 to 31 January 2018. BBQ Grill items will be added to the extensive international buffet dinner every Thursday and Friday (except 23 November, 2017) from 18:30 to 22:30 hrs.

November is the perfect starting month for outdoor BBQ dining as Thailand’s south west monsoon gives way to a cooler, drier climate. Welcome the winter breezes at Brasserie Europa’s fabulous BBQ Grill which is offering a tempting selection of fresh seafood and premium meats alongside the restaurant’s extensive international buffet.

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Items available at the BBQ grill include river prawns, salmon, scallops (in shell) and squid whilst the grilled meats include beef sirloin, Argentinian beef tenderloin, pork neck, smoked BBQ pork ribs and minced lamb kebabs. Delicious side dishes include mac ‘n cheese, jacket potatoes and grilled corn on the cob.In addition to the BBQ Grill, guests may also order à la carte main course dishes cooked to order and served at the dining table. These dishes include grilled half-lobster with garlic and herbs butter, and grilled lamb chop with tomatoes and olives.The always-popular ‘Seafood on Ice’ station presents premium-fresh oysters, white prawns, tiger prawns, snow crab, New Zealand mussels and more.Guests have a choice of eating al fresco on the restaurant’s spacious terrace or in the stylish setting of the indoor dining room.

Priced at THB 1,800++ per person (food only) from 17 November 2017 to 31 January 2018 from 18:30 to 22:30 hrs every Thursday and Friday except 23 November – Thanksgiving Day.

Brasserie Europa is open daily for lunch from 12.00 – 15.00 hrs. and for dinner from 18.30 – 22.30 hrs.

For more information or to make a reservation, please call +66 (0) 2 162 9000

Email: brasserie.siambangkok@kempinski.com

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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