Culinary Delights at Eurasian Grill Ramada Plaza Bangkok Menam Riverside

| September 7, 2016 | 0 Comments
Lamb-Rack-with-Herb-Crusted
The stylish Eurasian Grill at the Ramada Plaza Bangkok Menam Riverside, open every night for dinner, presents a tempting new set menu created by the hotel’s Executive Chef Boonplook Thiengsoosuk (Chef Bass).The new menu features a salmon crostini appetiser, seafood soup and a choice of Australian rack of lamb or snow fish with truffle sauce as a main course. This exquisite dinner, priced at only THB 1,250 nett per person, concludes with home-made warm chocolate cake and vanilla ice cream. This special set dinner menu is available from 1 September to 31 October 2016 at Eurasian Grill. Reserve your table now and call 02 688 1000.

Ligurian-Seafood-Soup Executive-Chef-Boonplook-Thiengsoosuk

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vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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