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Main  >> Restaurants  >> Sunday Brunch at Marriott Cafe, JW Marriott Bangkok
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Sunday Brunch at Marriott Cafe, JW Marriott Bangkok

Address:Marriott Café, JW Marriott Bangkok
4 Sukhumvit Soi 2 Road, Wattana, Bangkok 10110

Operating Hours of the restaurant
A La Carte Menu                    05.30 – 23.00 hrs
Breakfast Buffet                     05.30 – 10.30 hrs
Lunch Buffet                          11.30 – 14.30 hrs
Saturday – Sunday Brunch Buffet       11.30 – 15.00 hrs
Dinner Buffet                         18.00 – 22.30 hrs

Seating capacity - 192 Seats, 1 private room


Phone:0 2656 7700
 
JW Marriot Bangkok’s Sunday brunch is another great deal in Bangkok. Although its ambience is not its strength, the quality and the variety of food are comparable to all top Sunday brunches in Bangkok. With an affordable price of 1,290 ++ bht., customers can enjoy top quality prime rib from Australia, lamb leg or chops (depending on the day) from New Zealand and foie gras from France. The Japanese food section is small but do not let it deceives you because the restaurant uses top grade fish for sushi and sashimi here. Alaskan King Crabs, oysters, prawns and other variety of cold seafood are also offered.
However, what distinguish Sunday brunch here from its competitors are the traditional thanksgiving meal of ham and turkey served with cranberry sauce and gravy. This is a plus for those who miss thanksgiving meal or those who wish thanksgiving comes early. Personally, I don’t like thanksgiving meal that much but ham and turkey here is quite delicious. The ham is juicy and the turkey breast is not dry like paper as it normally is.
Since the restaurant does not have too many live cooking station, chefs here usually cooked prepared items (like grilled beef tenderloin and lamb chops) in small portion, so customers can enjoy them fresh. The live cooking station here offers seared foie gras served with fruit sauce and a small pasta bar with various sauces. For real foie gras’ fans be mindful to instruct the chef there not too overcooked your foie gras. Caesar salad with prime rib and a bit of mashed potato already validated a great brunch but if you have more appetite try a piece of tender lamb leg to end your savory meal.
For dessert don’t forget to try its silky chocolate mouse and toffee Banoffee (a layer of crispy crumble toffee and banana chocolate mouse.

Call JW Marriott Bangkok for more information and reservation 0 2656 7700

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Updated :24 June 2009
Last Edit :24 June 2009
 
 
 
 
 
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