Try baked chicken thigh marinated in ngu vi huong powder and served with baguette (THB 310++), Vietnamese lamb shanks with sweet potatoes (THB 490++), grilled rock lobster with seafood sauce and fresh dill (THB 550++), grilled duck foie gras with lemon grass and ginger juice (THB 850++) and many more special signature dishes.
Le Danang is one of Bangkok’s longest established Vietnamese restaurants, with authentic dishes that emphasises the natural goodness and nutritional value of the cuisine.
Price subject to 10% service charge and 7% government tax.
For reservation please call: 02 541 1234 ext. 4041
Le Danang – Vietnamese Restaurant
LL Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open daily: Lunch 11.30 – 14.30 hrs.
Dinner 18.30 – 22.30 hrs.