Dine in French Colonial Style at Le Danang Restaurant

| September 25, 2014
The irresistible merging of French cooking with Vietnamese ingredients has given us the distinctive colonial style of Indochine cuisine and Chef Suparb is recreating some classic for you to enjoy during 19 – 30 September 2014 at Le Danang Restaurant, Centara Grand at Central Plaza Ladprao Bangkok.Colonial-French-Vietnam_Le-Danang

Try baked chicken thigh marinated in ngu vi huong powder and served with baguette (THB 310++), Vietnamese lamb shanks with sweet potatoes (THB 490++), grilled rock lobster with seafood sauce and fresh dill (THB 550++), grilled duck foie gras with lemon grass and ginger juice (THB 850++) and many more special signature dishes.

Le Danang is one of Bangkok’s longest established Vietnamese restaurants, with authentic dishes that emphasises the natural goodness and nutritional value of the cuisine.

Price subject to 10% service charge and 7% government tax.

For reservation please call: 02 541 1234 ext. 4041

Le Danang – Vietnamese Restaurant
LL Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open daily: Lunch 11.30 – 14.30 hrs.
Dinner 18.30 – 22.30 hrs.


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