DRY-AGED BEEF ALWAYS TASTES BETTER AT CROWNE PLAZA BANGKOK LUMPINI PARK

| March 23, 2017 | 0 Comments
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Bangkok’s grilling pleasure and dining scene is sure to be thrilled this month of April as Panorama restaurant at Crowne Plaza Bangkok Lumpini Park features its popular Thursday Roast Night with an array of steaks – dry-aged to perfection.
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Every Thursday night throughout April, in addition to Chef Marco Turatti’s already mouth-watering grilled specialties, diners can look forward to a special selection of traditional dry-aged beef – all grilled to perfection and served to everyone’s table. On the offer is succulent and tender 30-day dry-aged 1824 Tenderloin, the most delicious 45-day dry-aged 1824 Sirloin and also, not to miss, 45-day dry-aged beautiful 1824 Prime rib that ensure a superior eating.

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Enhancing the meal even further is tempting buffet-style side dishes and salad selections. Menu highlights include all-time favorite Fine de Claire Oyster and premium salmon sashimi with full range of sauces, condiments and many more to match your taste.

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Gather your family and friends for an excellent gourmet meal hot off the grill every Thursday up high on the 23rd floor at Bangkok’s best-loved Panorama Restaurant, Crowne Plaza Bangkok Lumpini Park.

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With prices starting from Baht 999++ per person, a special dry-aged beef selection is available in addition to the regular Thursday Roast Night every Thursday throughout April.

For more information or to make a reservation, please call: 02 632 9000 or visit: http://bangkoklumpinipark.crowneplaza.com/roast-night

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