Easter Time Treats at The Sukhothai Bangkok

| April 5, 2012

Celebrate your Easter with a glorious feast! The Sukhothai Bangkok invites you to join us this holiday with our exquisite Sunday Brunch and our special three-day Easter Chocolate Buffet.

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday Brunch

Colonnade: 8 April 2012

 

Do come by and enjoy an Easter feast, with some extravagant twists on our legendary Sunday Brunch, which includes Straight Up Deviled Eggs; Lobster with Avocado and Grapefruit Cocktail; Italian Pasta station and Risotto with Japanese Mushrooms; Chilled Maine Lobster and Giant Alaskan King Crab Leg, as well as varieties of freshly shucked oysters to order; Easter Ricotta Pie, Easter Lamb, New Age Sushi and more! Plus lots of Easter chocolate to eat and to hunt!

 

From Noon – 15:00 hrs. Baht 2,900 ++ per person.

 

Chocolate Buffet

Lobby Salon: 6-8 April 2012

 

Our Executive Pastry Chef Laurent Ganguillet has added something extra delicious to our famed Chocolate Buffet, to perfect our celebration of the Easter spirit, with Easter Cup Cakes, Hot Cross Buns, Assorted Easter Cookies, Eater Praline Eggs, scrumptious Mini Chocolate Bunnies and more.

 

From 14:00 – 17:30 hrs. Baht 990++ per person.

 

For more information or to make a reservation, please call 02 344 8888 or email promotions@sukhothai.com.

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