From all the rivers in the world, Scarlett has specially selected Emerald Imperial Caviar for its particularly high quality and consistency. Emerald Imperial Caviar is harvested from theSchrencki sturgeon, native to the Amur River which runs along the Russian border in North-eastern China. These sturgeon produce an extraordinary caviar, a medium to largefull-bodiedroe witha golden colorthatmeltson the tonguewith amild, delicate and nuttyaromaand a light sea-water taste.
The Schrencki caviar is harvested by Kaluga Queen, a company known to offer some of the best farmed caviar in the world. Unique farming methods ensure that each sturgeon is individually tagged throughout its growth to when the caviar is meticulously extracted, allowing food traceability amidst the best breeding techniques.
Savour Emerald Imperial Caviar with Scarlett in dishes like these, with comfortable prices for this rare delicacy: Lobster Salad & Caviar Cream Sauce (THB 920), Tuna Carpaccio, Sour Cream and Caviar Quenelle (THB 630), Creamy Egg Cocotte, Caviar and Chives (THB 560), and Emerald Imperial Caviar with Classic Garnishes and Blinis for only THB 1,800.
All this and more, sure to delight any gourmand and introduce the caviar neophyte to one of the greatest pleasures of the palate.
Prices are subject to 10% service charge and 7% government tax.
Scarlett Wine Bar & Restaurant is located on the37th floor, Pullman Bangkok Hotel G
Open: Daily from 6:00pm to 1:00pm
Book now via telephone: 0 2238 1991 or email: H3616-FB@accor.com