Be among the first to enjoy two of Thailand’s hot season favorites – Khao Chae, steamed rice in flower-scented water and then cooled in ice, accompanied by a variety of tasty side dishes liked shrimp balls, stuffed shallots and shredded sweetened pork or beef. And to complete a great meal, tuck into sweet mango with sticky rice and coconut milk.Available from now – April 30, 2016 at Greenhouse Restaurant, located at the Ground floor of The Landmark Bangkok.
For reservations, please call +66(0) 2254 0404 ext 7777
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About the Author: vasin
Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd.
Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects
Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch)
School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
Enjoy Thailand’s favorites at The Landmark Bangkok