Exquisite Dinner by Michelin Star Chef Jean-Michel Lorain at J’AIME

| September 21, 2015
Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13th to Saturday 17th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME. Chanterelle-crusted-turbot-with-chestnut-mousseline-and-verjus-sauce_


Frothy cream of frog’s legs with wild mushrooms and asparagus


Porcini and foie gras salad

Jerusalem artichokes and porcini espuma

Porcini and aged parmesan carpaccio


Chanterelle-crusted turbot with chestnut mousseline and verjus sauce


64°C egg with lentil salad and cream served with parsley spume and Alba white truffles


Fillet of venison “Opera” style served with black trumpet mushrooms and squash spaghetti


Hazelnut fondant with mushroom salad and coriander sorbet


This 8- course dinner is priced at 6999 THB net excluding beverages.
For reservations please call 02 119 4899 or email reserve@jaime-bangkok.com

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