First Taste: New Chef, New Menus at Red Sky, Centara Grand at CentralWorld

| September 20, 2016 | 0 Comments
American-Wagyu-short-rib
A new era of cuisine has arrived at Red Sky, as Chef Alan takes the helm in the kitchen, presenting new menus and exciting, sumptuous new cuisine from today at Centara Grand and Bangkok Convention Centre at CentralWorld. Experienced and skillful chef, Alan Wesley Kwan has taken over the kitchen of the Red Sky restaurant as Executive Sous Chef.Poached-Mediterranean-octopus

Chef Alan is an American national and has more than 20 years of rich experience in leading catering facilities in well-known hotels and restaurants. He has created new, exciting dishes and highlights for the new menu, which include North Atlantic Salmon Tartar, Poached Mediterranean Octopus, Corn and Truffle filled Agnolotti Pasta, American Wagyu Short Rib, Pan Fried Duck Foie Gras and Roasted Baby Chicken.

Discover our new menus, stop by and sample some of his great food by yourself. For more information or to make reservations, call 02-100-6255 or email: diningcgcw@chr.co.th

Corn-and-truffle-filled-Agnolotti-pasta North-Atlantic-salmon-tartar Pan-fried-duck-foie-gras Roasted-baby-chicken

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About the Author:

vasin Current: Editor of At-Bangkok.com, Managing Director at dp-Studio Co. Ltd. Past: Lecturer, Instructor at School of Architecture King Mongkut University of Technology, Architect at RNL Architect, Architect at Roth Sheppard Architects Education: School of Architecture Chulalongkorn University Bangkok Thailand (B.Arch) School of Architecture University of Arizona USA - School of Architecture University of Colorado, Denver USA (M. Arch)
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