Food and Beverage promotion of March 2012, Banyan Tree Bangkok

| March 15, 2012

SAFFRON

THAI WINE DINNER

 

Thai wine-makers are gradually establishing a name for themselves, their productions being particularly

suited to subtly balance the spiciness of local food, which is a hallmark of Thai cuisine. Throughout

March, you will be able to sample some of Thailand’s most outstanding wines paired with genuine Thai

cuisine from our Signature restaurant, Saffron.

5-course set menu paired with wines at Thai Baht 2,500++ per person

 

Located on 51st – 52nd Floor

 

Open daily: Dinner 6.00 pm – 11.00 pm

Private rooms are also available.

 

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VERTIGO

FOIE-GRAS EXTRAVAGANZA

 

Revered as one of the most exquisite foods in the world, Foie-Gras is associated with sophistication and

elegance, its rich taste and creamy texture making it a gourmand’s all time favourite. Do not miss this

decadent “guilty pleasure”, as Vertigo brings you a Foie-Gras Extravaganza throughout the month of

March.

 

Located on 61st Floor

Open daily: Vertigo, 6.00 pm – 11.00 pm

Moon Bar, 5.00 pm – 1.00 am

 

(Opening hours is subject to weather conditions)

 

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TAIHEI

SET MENU & SAKE INDULGENCE

 

Taihei is showcasing a selection of value-for-money carefully crafted set menus paired with some of the best sakes. Boasting one of the largest selections of sakes in town, Taihei makes for the perfect venue for a speedy yet sophisticated business lunch, or a traditional family dinner gathering in a serene and elegant setting.

 

Throughout March, whenever you come in a party of 3, you will pay only for 2*

 

Located on 53 rd – 54 th Floor

Open daily (except Monday)   Lunch, 11.30 am – 2.30pm

Dinner, 6.00 pm –11.00pm

 

*Terms & Conditions apply

 

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APSARA DINING CRUISE

A CULINARY VOYAGE & A TASTE OF THE PAST

 

Come 4, pay 2*

Cruise along the peaceful waterways of the Chao Phraya River of Kings, while indulging in a gourmand

experience of authentic Royal Thai Cuisine and sailing past some of the historic landmarks and

monuments from the Ayudhaya period.

 

A culinary voyage & a taste of the past: one of the most cherished and fascinating dining experiences you will ever have.

 

Royal Thai dinner priced at THB 2,200 net per person.

 

*Terms & Conditions apply

*Price includes round trip transfer from Banyan Tree Hotel to the River City Pier

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