Food Promotions of Chatrium Hotel Riverside Bangkok

| May 3, 2012

The Rare Pleasure of Kurobuta Pork @ Silver Waves At Chatrium Hotel Riverside Bangkok

 

Chatrium Hotel Riverside Bangkok is introducing a variety of delicious dishes made by the world’s famous Kurobuta Pork throughout May 2012. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Experience a rare culinary pleasure at Silver Waves as we present Kurobuta Pork, the most highly prized pork in Japan bred from the ancient breed of Black Berkshire pig.  Like its beef counterpart, Wagyu beef, Kurobuta Pork is a wonderfully marbled meat, unbelievably juicy and tender. You’ll taste the brilliance in our Master Chef’s selection of inspired dishes with a Chinese twist served at lunch or dinner. Menu includes Stewed Kurobuta Pork Belly with Taro in Clay Pot; Stir-fried Kurobuta Pork Tenderloin with Pickled Vegetable and Bean Sprouts; Steamed Kurobuta Pork Spare Ribs with Black Bean Sauce in Lotus Leaves, just to name a few.

 

For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com and www.chatrium.com

 

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Succulent Sausages @ River BargeChatrium Hotel Riverside Bangkok

 

 

 

 

 

 

 

 

 

 

 

 

 

Chatrium Hotel Riverside Bangkok is offering an array of premium sausages from around the world available throughout May 2012.

 

River Barge’s trademark WoW buffet will be enhanced by sausage specialties from around the world – England, Germany, Italy, Sweden and, of course, Thailand. Come and discover a step up from Bangers & Mash as you dine on one of the finest buffets in town either indoors or alfresco under the stars. Make your reservations now for an enchanting evening by the riverside.

 

For more information or reservations, please call River Barge restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1923 or e-mail: riverbarge.chrb@chatrium.com

 

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Macaroon Collection At Chatrium Hotel Riverside Bangkok

 

 

 

 

 

 

 

 

 

 

 

 

 

Chatrium Hotel Riverside Bangkok is introducing a wonderful variety of flavors of macaroon to please your taste buds at Treats Gourmet throughout May 2012.

 

Be tempted by Pastry Chef Kongrit’s light, silky macaroons. With our irresistible variety of flavours from traditional raspberry, lemon and chocolate to the more exotic flavour such as pistachio, these sweet little gems melt in your mouth just as they melt your heart. Attractive to the eye as well as the taste buds, our multi-coloured macaroons will surely wow you!

 

For more information, please call Treats Gourmet of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1921 or e-mail: dining.chrb@chatrium.com, www.chatrium.com.

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