Experience a culinary journey as Panorama Restaurant and Deck Bar of Crowne Plaza Bangkok Lumpini Park hosts a grand food and wine pairing on October 25 and 26, 7:00 PM. Panorama Restaurant Chef du Cuisine Matt Dowdell has prepared a special 14-course dinner menu featuring classic French cuisines including hot and cold foie gras, ballotine of goose, veal blanquette, wild boar ragout, Chestnut tagliatelle and tableside black truffle, and roasted rack of lamb.
To enhance your dining experience, each dish will be paired with exquisite French Grand Cru Classé wines including 2007 Château Lafleur Laroze, Saint-Émilion Grand Cru, 2004 Château Lynch Bages, Grand Cru Classé Pauillac, 2004 Château Lynch Bages, and 2006 Château Suduiraut Premier Cru Sauternes.
Dinner price is THB 3,999 ++. A 20% discount will be given for bookings made before September 15, 2013.
For inquiries and orders, please call 02 632 9000 or e-mail: firstname.lastname@example.org.
French Grand Cru Classe Wine and Food Pairing Menu
September 27 and 28, 2013 7:00 PM
Panorama Restaurant and Deck Bar
NV Montaudon Réserve Première Brut
A study of sea urchin
Cured salmon with horseradish cream
2010 Domain Michel Thomas, Sancerre
Carpaccio of Hokkaido scallop with passion fruit and kumquat
Canadian lobster and tofu in dashi
2011 Domain Blondelet, Pouilly-Fumé
Steamed spotted grouper inspired by Hong Kong
Japanese black cod & caramelized pineapple
2007 Château Lafleur Laroze, Saint-Émilion Grand Cru
Hot & cold foie gras with pistachio and plum
Ballotine of goose accompanied by aromas of the north woods
2003 Château Lynch Moussas, Grand Cru Classé, Pauillac
Veal blanquette reimagined
Wild boar ragoût with quinoa, blueberries, and fennel
2004 Château Lynch Bages, Grand Cru Classé, Pauillac
Chestnut tagliatelle and tableside black truffle service
Slow roasted rack of lamb with complimentary flavors
2006 Château Suduiraut, Premier Cru, Sauternes
Clafoutis of Valençay cheese and apricot
Coconut, strawberry, and pandan with a down to earth presentation