PATTAYA, Thailand – October 15, 2012 – Hilton Pattaya today announced fabulous food and beverage offers in line with Pattaya International Fireworks Festival 2012, one of Pattaya’s famous festivals, which will take place from November 30, 2012 to December 1, 2012 at Pattaya Beach.
The skies above Pattaya are once again set to erupt in a celebration of light as the second international fireworks competition arrives in the city. This much anticipated event, held over two nights, has been timed perfectly to coincide with the clear winter skies. Guests can relax at Hilton Pattaya in one of its panoramic venues and watch the sparks fly.
Guests will be on the edge of their seats as the rockets explode over Pattaya Bay. Situated on level 14, Edge will be serving up a dazzling range of tastes as the sky comes to life with the sounds and excitement of this unique event. They can also indulge in the extended seafood buffet from 6pm and get ready for a night of light.
The seafood buffet dinner is priced at THB 1,600 NETT per person including a glass of Siam Sunray Welcome Cocktail. Available from 6pm until late.
Centre Stage at Drift
The ultimate vantage point for viewing this spectacular display will be on a private island in the sky. Surrounded by ponds, these elevated platforms with oversized lounges will reflect every sparkle and provide guests with a truly exhilarating experience.
Each idyllically situated island is available at THB 40,000 NETT for four people and includes a magnum bottle of Moët & Chandon. Open from 7pm to 11pm.
Sizzling Seats at Drift
Enjoy uninterrupted views at this prime location as well as free flow wine, draft beer and soft drinks.
Priced at THB1,200 NETT per person. Available from 7pm to 9pm.
Float to Shore
The firework shells destined for Pattaya have been designed to explode at an average height of 43 meters above the sea which is the exact height of Shore’s infinity pool on Level 16. Guests can take advantage of this happy coincidence while floating above the crowd and grab a cool drink from one of the hotel’s friendly attendants as they paddle by. Drink specials and bar food will be available throughout the night. Only available to in-house guests from 7pm to 11pm.
Private function on the Sundeck
Guests can now immerse their social group or corporate events in a blaze of colour at this remarkable venue. Specially setup for the night, the Shore Sundeck will host an extraordinary BBQ of seafood and aged meats as well as free flow drinks. Guests can treat their senses with a graceful display of light over the sea while dinning on the best the region has to offer.
The exclusive flaming BBQ buffet is priced at THB 2,500 NETT per person.
The beverage package including free flow wine, draft beer and soft drinks is priced at THB 1,900 NETT per person
This is available for a minimum of 45 guests.
Alternatively, guests can watch it all from a private balcony and take advantage of these packaged options delivered directly to the room.
Pizza Delivery - Two pizzas of guest’s choice and two soft drinks @ THB 700 NETT
Burgers & Beers - Two burgers or sandwiches of guest’s choice and two beers @ THB 800 NETT
A Classic – A bottle of red wine and international cheese selection @ THB 1,100 NETT
Explosive Cinema – A bucket of popcorn and two soft drinks @ THB 555 NETT
Relax – Get the bathtub in the room filled with a selection of Hilton Pattaya’s bath experiences @ THB 600 NETT
Reward Success – Horizon
For two nights, Horizon will transform into an exclusive observatory where the finest will gather to witness the sublime event. Situated on level 34, this next level of style will surpass all expectations as guests witness the display from either bar or restaurant.
Infinity bar & Stargazer lounge
These two spaces form the perfect platform for observing the lights arch gracefully over the ocean.
Glass of Moet & Chandon Champagne on arrival
8pm to 1.00am THB 1,500 per person.
With its floor to ceiling glass panels, Horizon restaurant will be the only rooftop dinning venue to offer seamless views of the dazzling display. An exceptional degustation menu has been created for the event by Executive Sous chef Shaun Venter.
For more information or reservations please call +66 (0)38 253 000 or email: firstname.lastname@example.org