Hokkaido Seafood at Anantara Siam Bangkok

| February 17, 2016
Japanese Chef Satoshi Sawada has imported high quality fresh seafood caught in Hokkaido’s cold waters, one of the northern island’s biggest attractions of Japan, to prepare and present with an extensive selection of creative Japanese dishes at Shintaro restaurant, Anantara Siam Bangkok Hotel from 1-18 March 2016. Hokkaido-Seafood2

Recommended menus are :

-       HOKKAI SUSHI MORIAWASE (Okhotsk Sea Salmon / Barfin Flat fish / Scallop / Spot Prawn /Sea Urchin / Salmon Roe / Kijiki Rock Fish / Kegani Hairy Crab) at THB 3,390++

-       HOKKAI SASHIMI MORIAWASE (9 Kinds : Okhotsk Salmon / Barfin Flat fish / Live Scallop / Ezo Abalone  / Spot Prawn /Salmon Roe / Kegani Hairy Crab / Sea Urchin  / Kijiki Rock Fish) a THB 4,790++

-       HOKKAI KINKI USUZUKURI (Thin Sliced Kijiki Rock Fish, Served with Yuzu Miso Dip) at THB 1,490++

-       HOKKAI MAGAKI (Fresh Oyster Served with Ponzu, Lemon / Soya Grilled with Sake Butter Flavor) at THB 590++

-       HOTATE KARAYAKI (Grilled Jumbo Hokkaido Scallop with Soy Butter Sauce / Creamy Yuzu Wasabi) at THB 1,090++

-       TARABAKANI TOBIKIAGE (Taraba King Crab Fritter with Corn, Seaweed) at THB 1,590++

-       HOKKAIDO’S KANI TEMPURA (Hokkaido’s Crab Tempura, Zuwai Snow Crab, Taraba King Crab, Kegani Hairy Crab) at THB 1,690++

-       SOHACHI KAREI ICHIYABOSHI (Grilled Sohachi Flat Fish with Sudachi Key Lime) at TH 790++

-       HOKKAIDO MISO YOSENABE (Hokkaido Seafood Hot Pot with Mild Miso Dashi Broth for 3-4 persons) at THB 4,390++

**Prices are in Thai Baht and subject to 10% service charge and 7% VAT.

Shintaro Japanese restaurant opens daily, lunch from 11:30 – 14:30 hrs. and dinner from 17:00 – 22:30 hrs.

For more information and table reservations, please call 0 2126 8866 or email:  shintaro.asia@anantara.com

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