Shangri-La Hotel, Bangkok will be offering an unrivaled dining experience featuring two talented guest chefs from China World Hotel, Beijing at Shang Palace Chinese Restaurant from 6 to 15 December 2013.
Chef Wang Xiao Jun and Chef Guo Jian Xun will specially craft signature dishes that are highly appreciated by guests of China World Hotel, Beijing’s Summer Palace for Chinese food lovers in Bangkok to experience during a 10-day promotion. An excellent selection of Huaiyang delicacies includes Braised Pork with Black Truffle and Radish, Pan-Fried Yellow Croaker with Sweet and Source Sauce, Braised Beef Cheek with Brown Sauce, Pan-Fried Prawn served with Crispy Rice, Braised Pork Ball in Superior Soup, Shredded Wok Fried Mandarin Fish, Shredded Dried Bean Curd simmered with Jinhua Ham and Shrimp, and many more.
For more information and to make a reservation, please call the restaurant reservations desk of Shangri-La Hotel, Bangkok on (02) 236 7777 extensions 6205-6 or e-mail firstname.lastname@example.org
Some of the mouth watering dishes that will be served
Crispy Marinated Cucumber 150
Yangzhou Salty Chicken 600
Deep-Fried Shrimps 500
Shredded Bean Curd Soup Braised with Shrimp 250
Stir-fried Shrimps 500
Shredded Dried Bean Curd Simmered with Jinhua Ham and Shrimp 750
Braised Pork Belly with Black Truffle and Radish 1,000
Wok-fried Shredded Sea Bass 800
Hot and Spicy Short Lion 1,600
Sesame Balls in Almond cream 180
Live entertainment at Shang Palace