The World Restaurant & Ginger Restaurant: Dine from Two restaurants, pay only one price.
Executive Chef Richard Dean Atterberry and his team feature seven nights of exciting buffet themes with Bangkok’s largest choice including daily sushi bar, teppanyaki, Chinese delights, Thai range, a carvery, salad bar and a grand dessert buffet.
Seven Days Seven Different Dinner Themes
- World of Food & Wine (Free flow wine buffet (10 labels))
- Argentinean Barbeque (Free flow of Argentine Malbec.)
- The Best of the Americas (Free flow of Chilean Chardonnay and Cabernet Sauvignon.)
- Wagyu Beef (Free flow of Cabernet Sauvignon.)
- Tastes of the Mediterranean (Free flow of Umbria Chardonnay & Cabernet Sauvignon, fine wines from Italy.)
- New Zealand Lamb (Free flow of Pinot Noirunder culinary guidance of New Zealand Master Chef P.J. Snow)
- Thai Home Cooking (Free flow of Singha Draught Beer.)
(Items may change according to availability of ingredients)
Opening Hours: 18.00 hr. – 22.30 hr.
Price: Baht 1,490++
For more information and to make reservations, please contact dining reservation at +(66) 2-100-6255