Latest Recipe presents a unique dining experience by Antonio Lionetti, that integrates Italian specialties and lifestyle together. A highlight of the lunch buffet is the selection of seafood from live cooking stations. The feast also includes Foie Gras Bruschetta, Adriatic Brown Crab Gratin, Snow Fish Wrapped in Parma Ham, Tarragon Gnocchi, Rock Lobster and Tomato and Saffron Risotto.
Baht 699++ per person for lunch buffet. And Sunday Brunch at 899++ per person.
Available for lunch from 12.00 – 14.30 hrs. at Latest Recipe on level 02
For reservations, please call 02 232 8888 or email firstname.lastname@example.org.